| Title: | Method for grading pork based on its color and quality | ||
| Application Number: | 200510094776 | Application Date: | 2005.10.13 |
| Publication Number: | 1751812 | Publication Date: | 2006.03.29 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | B07C5/342 | ||
| Applicant(s) Name: | Nanjing Agricultural Univ. | Address: | 210095 |
| Inventor(s) Name: | Peng Zengqi, Xu Xinglian, Zhou Guanghong | ||
| Attorney & Agent: | lou gaochao | ||
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Abstract: |
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| A method based on the computer visualization technique for classifying the quality of pork by its color includes such steps as preparing the standard color map according to the color space recommended by CIE, taking the pork specimen, and comparing it with said standard color map to determine its quality. | |||
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| Time: | 16 | ||
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