Title: Method for grading pork based on its color and quality
Application Number: 200510094776 Application Date: 2005.10.13
Publication Number: 1751812 Publication Date: 2006.03.29
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: B07C5/342
Applicant(s) Name: Nanjing Agricultural Univ. Address: 210095
Inventor(s) Name: Peng Zengqi, Xu Xinglian, Zhou Guanghong
Attorney & Agent: lou gaochao
Abstract:
     A method based on the computer visualization technique for classifying the quality of pork by its color includes such steps as preparing the standard color map according to the color space recommended by CIE, taking the pork specimen, and comparing it with said standard color map to determine its quality.
Time: 16
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