Title: Method and device for improving injury resistant ability during fruit detection
Application Number: 200610050166 Application Date: 2006.04.03
Publication Number: 1830582 Publication Date: 2006.09.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: B07C5/00,B07C5/02
Applicant(s) Name: Zhejiang Univ. Address: 310027
Inventor(s) Name: Ying Yibin, Rao Xiuqin
Attorney & Agent: lin fuyu
Abstract:
     A method and apparatus for increasing the resistance of fruits to damage in their test and classifying procedure features that the temp of the fruits is lowered to the optimal cold storage temp, and a cooling unit is communicated via reflux tube, guide tube and throttle valve to the quality testing and classifying units for making their temp to be said optimal cold storage temp. As a result, the peel of fruit becomes harder and the respiration of fruit is reduced by 1-3 times.
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