| Title: | Refined maize flour noodle | ||
| Application Number: | 200410079663 | Application Date: | 2004.12.23 |
| Publication Number: | 1669465 | Publication Date: | 2005.09.21 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/16,B02B3/00 | ||
| Applicant(s) Name: | Xue Xinliang | Address: | 031400 |
| Inventor(s) Name: | |||
| Attorney & Agent: | |||
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Abstract: |
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| The invention discloses the process for preparing maize product, which comprises maize decortication and deslagging, steeping, granule thermophilic digestion spirally squeezing into noodle, the nourishing constituents in the maize can be sustained effectively, and the taste of the maize noodle can be improved substantially. | |||
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| Time: | 11 | ||
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