Title: Technology for perilla seed peeling oil pressing at low temparatnre
Application Number: 200510018450 Application Date: 2005.03.28
Publication Number: 1657173 Publication Date: 2005.08.24
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: B02B5/02
Applicant(s) Name: Wuhan Polytechnic College Address: 430023
Inventor(s) Name: Liu Dachuan, Li Jiangping
Attorney & Agent: fan rong
Abstract:
     A technology for preparing perilla seed oil by peeling and low-temp squeezing includes such steps as removing impurities, drying, cooling, peeling, separating kernel from peel, rolling, low-temp squeezing at 20-45 deg.C, deposition and fine filter. It features no loss of nutrients.
Time: 26
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