Title: Method of processing oat grain
Application Number: 200610042891 Application Date: 2006.05.30
Publication Number: 1883809 Publication Date: 2006.12.27
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: B02B5/02,A23L1/00,A23L1/10,A23L3/00
Applicant(s) Name: Hu Xinzhong Address: 712100
Inventor(s) Name: Hu Xinzhong
Attorney & Agent: han ling
Abstract:
     Disclosed is a processing method for avena sativa rice, comprising selecting stock husk avena sativa seeds, grading, decorticating, enzymes inactivating, screening, drying, and packaging. A decortication machine is used to decorticating avena sativa seeds, without seeds breakage. The decortication ratio maintains at 6% by adjusting space according to seed size. Enzymes inactivation is carried out by treating with steam, at 100 DEG C, for 20min, or treating with high pressure water steam for 10min; by using a hyperthermia instant enzyme inactivation method, lypase, proteinase and amylase can be inactivated in 20s. After that, screeing, drying and packaging are carried out. The method is provided with simplicity, avena sativa rice produced thereby has a long preservation time, and the precessing time is short.
Time: 11