Title: Process of producing whole wheat flour
Application Number: 200610015317 Application Date: 2006.08.11
Publication Number: 1974018 Publication Date: 2007.06.06
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: B02B5/02
Applicant(s) Name: Tianjin Jinmofang Food Co., Ltd. Address:
Inventor(s) Name: Zhang Jianlin
Attorney & Agent: liusha li
Abstract:
    The present invention relates to process of producing whole wheat flour. The production process includes the following steps: adding water to wheat material to moisten; milling to eliminate outer coat, repeated grinding and sieving to obtain flour of the required fineness, crushing the bran in a pan crusher and sieving to required fineness, mixing the flour and the bran powder, packing, etc. The production process features the re-crushing of bran and the whole wheat flour has high nutritious value and is easy to be absorbed by human body.
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