Title: Tasty and crisp flake food
Application Number: 96121434 Application Date: 1996.12.13
Publication Number: 1184606 Publication Date: 1998.06.17
Approval Pub. Date: Granted Pub. Date: 2001.04.04
International Classifi-cation: A23L1/20,A23P1/14
Applicant(s) Name: Qujing Prefecture Branch of Yunnan Prov. Agricultu Address: 655000
Inventor(s) Name: Yang Xilin
Attorney & Agent: xu yongchang
Abstract:
     In the invented method the prodn. steps are: carefully selecting broad bean as raw material and then through the process of: crushing, peeling, puffing and deep frying. The key point is that the peeled broad bean is made into powdery substance and moistened with water, in the bulking course, the preheating temp. and the voltage of the bulking machine are controlled to make the product be in uncompletely done state, after deep fried, it is finished by spraying flavouring. Said product features crisp, spongy, uniform flavouring and easily absorbed and digested.
Time: 10