Title: Multi-layer pastry, making method and equipment thereof
Application Number: 96121091 Application Date: 1996.10.15
Publication Number: 1154801 Publication Date: 1997.07.23
Approval Pub. Date: 2000.06.28 Granted Pub. Date: 2000.06.28
International Classifi-cation: A23G3/00;A23P1/08
Applicant(s) Name: Nestle S.A. Address:
Inventor(s) Name: H.-C. Aida;B. Aihaoss;F. Ribinspaha
Attorney & Agent: JIANG JIANCHENG
Abstract:
    A new layered dessert, includes heat treated ingredients (7, 8, 9) consisting of mousse, creme, jelly and/or a sauce. The novel feature is their continuous, sterilised coating layer of chocolate or fat-based glaze, with a thickness of 0.1-3 mm, the ingredients may also be separated by the glaze (10, 11). The ingredients have a Bostwick viscosity below 8 cm.
Time: 10
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