Title: Pumpkin food and its puffing process
Application Number: 96103858 Application Date: 1996.05.06
Publication Number: 1223086 Publication Date: 1999.07.21
Approval Pub. Date: Granted Pub. Date: 2002.05.08
International Classifi-cation: A23L1/212,A23P1/14
Applicant(s) Name: Xiao Tongbin Address: 675000
Inventor(s) Name: Xiao Tongbin
Attorney & Agent: zhao yun ou yangqiao
Abstract:
     The present invention relates to a pumpkin food and its puffing method. It is characterized by that said invention uses the pumpkin as raw material, and uses the swelling agent for general food to impregnate said raw material, then adopts the drying process to make its water content to below 12%, finally adopts the abrupt-heating and puffing treatment so as to obtain the puffed porous pumpkin food. Said food is easily to be absorbed by human body, less in nutrient losses, contains no sugar content, can be stored for a long period, good in taste, simple in production process, and possesses the health-care function.
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