| Title: | Nutrient cellulose floss and processing method thereof | ||
| Application Number: | 95113314 | Application Date: | 1995.10.24 |
| Publication Number: | 1148475 | Publication Date: | 1997.04.30 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/29,A23P1/10 | ||
| Applicant(s) Name: | Yang Huiguo | Address: | 200031 |
| Inventor(s) Name: | Yang Huiguo, Zhu Rongzhong | ||
| Attorney & Agent: | |||
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Abstract: |
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| The nutrient floss contains lean pork-meat, soya bean, potato, carrot, kelp, Xianggu mushroom, Jinzhen mushroom, vegetable and seasoning. Its processing method includes extracting of animal-plant fiber, refining, dewatering of raw material, synthesizing of raw material, puffing of raw-material fiber, taste preparing, puffing of mixed fiber floss, sterilizing and packing. Said product has nutrition and health-care function, and can be used as cooked dishes etc.. | |||
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| Time: | 10 | ||
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