Title: Nutrient cellulose floss and processing method thereof
Application Number: 95113314 Application Date: 1995.10.24
Publication Number: 1148475 Publication Date: 1997.04.30
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/29,A23P1/10
Applicant(s) Name: Yang Huiguo Address: 200031
Inventor(s) Name: Yang Huiguo, Zhu Rongzhong
Attorney & Agent:
Abstract:
     The nutrient floss contains lean pork-meat, soya bean, potato, carrot, kelp, Xianggu mushroom, Jinzhen mushroom, vegetable and seasoning. Its processing method includes extracting of animal-plant fiber, refining, dewatering of raw material, synthesizing of raw material, puffing of raw-material fiber, taste preparing, puffing of mixed fiber floss, sterilizing and packing. Said product has nutrition and health-care function, and can be used as cooked dishes etc..
Time: 10
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