Title: Fibrous konjak and method of manufacturing the same
Application Number: 95115809 Application Date: 1995.07.28
Publication Number: 1131516 Publication Date: 1996.09.25
Approval Pub. Date: 2001.04.25 Granted Pub. Date: 2001.04.25
International Classifi-cation: A23L1/214;A23L1/308;A23P1/02
Applicant(s) Name: Yugen Kaisha Sono Kohsakusho Address:
Inventor(s) Name: Sono Akira
Attorney & Agent: REN ZONGHUA
Abstract:
    A fibrous and granular konjak prepared from solidified konjak that can be suitably used as a material of processed foods or as a dietary food by itself is provided. If used for processed foods, it can give rise to any intended flavor and taste. A fibrous and granular konjak product is prepared by crushing a kneaded and solidified mixture of konjak roots and lime. It consists of granular and fibrous pieces that are about less than 6 mm long and contain 5 to 10% moisture.
Time: 16