Title: Binding Agent dispersible in hot water, based on fat-coated farinaceous particles
Application Number: 95195126 Application Date: 1995.07.17
Publication Number: 1158075 Publication Date: 1997.08.27
Approval Pub. Date: 2002.01.23 Granted Pub. Date: 2002.01.23
International Classifi-cation: A23L1/10;A23P1/02;A23P1/04
Applicant(s) Name: Societe Des Produits Nestle S.A. Address:
Inventor(s) Name: R. Thomas
Attorney & Agent: TAI HONG
Abstract:
    Process for producing a roux-like binding agent for foodstuffs. Fine particles of farinaceous material are transported into an enclosed particle coating zone where a molten, high-melting point fat is sprayed, in the form of fine droplets, onto the particles to coat them. At the same time, the coated particles are cooled to a temperature below the melting point of the fat using chilled gas. The coated particles are flowable and disperse readily in hot water.
Time: 14