Title: Brown rice cracker and its processing technology
Application Number: 94113047 Application Date: 1994.12.28
Publication Number: 1125521 Publication Date: 1996.07.03
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/10,A23L1/20,A23P1/00
Applicant(s) Name: You Chengming Address: 618000
Inventor(s) Name:
Attorney & Agent: WANG XINGWEN LIU KEQIN
Abstract:
     The non-glutinous rice crisp for building up body is made up of non-glutinous rice, broken corn, wheat flour, peanut kernel, sesame, sugar, vegetable oil, bean, black rice and buckwheat through mixing, puffing and mixing with hot oil (or immersion, breaking, centrifugally drying, granulating and frying in oil), mixing with molten sugar, addition of peanut kernel and sesame, mixing, pressing, cooling and shaping, and features rich nutrients and good eating enjoyment.
Time: 9