Title: Food sticking agent and its application
Application Number: 94115150 Application Date: 1994.09.08
Publication Number: 1118221 Publication Date: 1996.03.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/05,A23P1/10
Applicant(s) Name: Guangyang Chemical and Pharmaceutic Stock-sharing Address:
Inventor(s) Name: Lan Liling
Attorney & Agent: LIU GUOPING
Abstract:
     The food binder for shaping raw and fresh food contains such components as one or more natural protein powder including ovalbumin, soybean, wheat, lactalbumin and sodium caseinate, which is soluble or dispersed in neutural or alkaline aqueous solution, and the mixture of one or more of alkali-earth metal's hydroxide and oxide, and calcined egg shell powder, shell powder and bone powder.
Time: 14