Title: Low (middle) temp. superhigh pressure expansion sterilization and equipment
Application Number: 94106104 Application Date: 1994.05.24
Publication Number: 1102312 Publication Date: 1995.05.10
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L3/00,A23P1/14
Applicant(s) Name: Chen Xinglu Address: 621100
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The puffing sterilization method features that the matter to be sterilized is put in sterilizing container applied with ultra-high pressure and low (middle) temp. for optimal time and the matter is then sprayed out to suddenly depressurized for super-puffing, killing microbe, deactivating enzyme, destroying toxin and protecting nutritive structure and shape of the matter.
Time: 10
<- Previous Patent:Medical canned food and its prodn...   |  Next Patent:Kelp roll food ->