Title: Apparatus for producing puffed preserved fruits and its technological method
Application Number: 94102146 Application Date: 1994.03.04
Publication Number: 1107660 Publication Date: 1995.09.06
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23G3/02,A23G7/00,A23L1/212,A23P1/14
Applicant(s) Name: Zhang Jianfeng Address: 300102
Inventor(s) Name: Zhang Jianfeng
Attorney & Agent: HU WANHUA
Abstract:
     High-pressure and high-temp. puffing tank is respectively connected with vacuumizing, heating, cooling and air compressing apparatuses. The preserved fruit as raw material is heated, pressurized and instantaneously depressurized in said puffing tank to obtain puffed preserved fruit with high nutritive value and long storage period.
Time: 14
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