Title: Instant kernel and its prodn. technique
Application Number: 93115757 Application Date: 1993.08.17
Publication Number: 1098875 Publication Date: 1995.02.22
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/18,A23L1/36,A23P1/00
Applicant(s) Name: Qiaopai Kernel Co. Ltd., Jinzhou City Address: 121003
Inventor(s) Name: Zhang Gejin
Attorney & Agent: WANG SHENGLI
Abstract:
     The instant kernel is made up of natural kernels (20-50%), rice (25-40%), mung bean (15-30%), edible salt (2-5%), white sugar (5-10%) and other additive through puffing and shaping. Its shape and size are similar to natural kernel. It may be directly eaten or by mixing with boiling water.
Time: 14