| Title: | Process for producing rice-flour vermicelli | ||
| Application Number: | 93111487 | Application Date: | 1993.06.29 |
| Publication Number: | 1085049 | Publication Date: | 1994.04.13 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/10,A23P1/12 | ||
| Applicant(s) Name: | Qu Xianlai | Address: | 418000 |
| Inventor(s) Name: | |||
| Attorney & Agent: | ZHANG YAN LIU XIAOJUN | ||
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Abstract: |
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| Improved technology for production of rice-flour vermicelli includes soak of rice, pulverisation, mixing, thermal squeezing vermicelli from vermicelli squeezer and drying in air, and features no need of special equipment and auxiliary raw materials, high yield and high-quality vermicelli product. | |||
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| Time: | 14 | ||
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