Title: Prodn. process and equipment for puffed potato chips
Application Number: 93111868 Application Date: 1993.06.28
Publication Number: 1096927 Publication Date: 1995.01.04
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/217,A23P1/10
Applicant(s) Name: Zhong Chiyi, Zhong Chiyi Address: 610015
Inventor(s) Name: Zhong Chiyi
Attorney & Agent: FENG ZHONGLIANG
Abstract:
     The potato chips provided by present invention are large and thick in size, and good in taste feeling. The production technology includes a process of microhole punching, thus solving the problem of deformation; and the equipments include red copper trough, shaped frying pan and sectional temp. adjusting device. Advantages are high productivity, no scorching occured, and stable product quality.
Time: 9