Title: Instant fast food dumplings and making method thereof
Application Number: 93104454 Application Date: 1993.04.16
Publication Number: 1093535 Publication Date: 1994.10.19
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/00,A23L1/164,A23L3/00,A23L3/28,A23P1/08
Applicant(s) Name: Sun Zhende Address: 710061
Inventor(s) Name:
Attorney & Agent: FAN WANXING
Abstract:
     The invention relates to an instant dumpling and its making method. It is characterized by that its selected stuffing material must can keep moisture, and a small quantity of fine salt should be added in the dough, and while making the dumpling should be fried with soft fire, and after having been packaged the dumpling is sterilized by ultraviolet ray. This food can be eaten after being mixed with boiling water only for 3-5 min.. It not only can keep its original soup and original sapidity, but also is conveniet to eat and sanitary, and can reduce trouble and can economize time.
Time: 9