Title: Method for making lightly fried dumpling
Application Number: 93102736 Application Date: 1993.03.18
Publication Number: 1077614 Publication Date: 1993.10.27
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23P1/00
Applicant(s) Name: Wang Jinxiang Address: 100062
Inventor(s) Name:
Attorney & Agent: ZHANG AIQUN WANG YANQIU
Abstract:
     Standard or refined wheat flour is mixed with clean water in a proportion of 5:1 to form harder dough. Through rolling wrappers, preparing filling made of fresh minced lean meat and salted meat in a proportion of 5:2, wrapping the said filling with the said wrapper by half bending the wrapper and pinching its central part of the edge, and frying with water and oil by strong fire, the invented fried dumplings are finished, which features soft wrapper, golden bottom, and delicious taste.
Time: 12