| Title: | Method for producing preserved fresh eggplant | ||
| Application Number: | 93110429 | Application Date: | 1993.01.12 |
| Publication Number: | 1075858 | Publication Date: | 1993.09.08 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/00,A23P1/00 | ||
| Applicant(s) Name: | Shangguan Chunlin, | Address: | 330046 |
| Inventor(s) Name: | |||
| Attorney & Agent: | CHEN SHOUGUO | ||
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Abstract: |
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| The preserved eggplant uses eggplant, glutinuous rice, hot pepper, prickly ash as raw material and is made through stuffing, wrapping and steam boiling, it is a new kind of instant food. | |||
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| Time: | 10 | ||
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