Title: Vegetable filling and making method
Application Number: 92113487 Application Date: 1992.11.02
Publication Number: 1074591 Publication Date: 1993.07.28
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/00,A23L1/20,A23P1/08
Applicant(s) Name: Yu Jin-e Address: 150000
Inventor(s) Name:
Attorney & Agent: LIU QINGJI
Abstract:
     This invention relates to the vegetarian diet filling with soybean powder and egg as main materials and its making method. The content of this invention is that adding water into soybean powder, stiring, paste-forming and even mixing with egg, then put into edible salt for heating and frying to make the protein solidifying, the homely condiments such as edible salt and gourmet powder, etc. are added for changing taste and increasing storage period. It can replace the meat foodstuff with good taste and high nutrition nd is suitable to produce high protein and low fat foodstuffs.
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