Title: Method and apparatus for producing "caishiji" dried bean curd
Application Number: 92107786 Application Date: 1992.10.06
Publication Number: 1085050 Publication Date: 1994.04.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/20,A23P1/10
Applicant(s) Name: Caishi Dried Bean Curd Factory, Ma'anshan Address: 243041
Inventor(s) Name:
Attorney & Agent: XU RUIXIANG
Abstract:
     Method for production of dried bean curd features easy implement of mechanical production and includes preparing soybean milk, solidification of soybean milk with edible gypsum, making dried bean curd, whitening, drying and stewing. The gravy for stewing contains such raw materials as water (100), thick broad-bean paste (20-35), sugar (1-3), table salt (1-1.5), fennel (0.5-1), liquorice root (0.8-1.2), cassia bark (1-1.2) and gourmet powder (0.001-0.01).
Time: 13
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