Title: Method for fermenting and drying soy sauce and sauce with solar energy
Application Number: 92103393 Application Date: 1992.05.01
Publication Number: 1067563 Publication Date: 1993.01.06
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/238,A23P1/00
Applicant(s) Name: Jing Heng'en Address: 450002
Inventor(s) Name: Jing Heng'en, Liu Yinghua
Attorney & Agent:
Abstract:
     A narrow and low closed glass hothouse is utilized to produce soy sauce, thick sweet paste, salted and fermented soya paste, and thick broad-bean paste, which have dark colour, good luster and better taste. It features direct sunlight for thickening sauce, heat accumulation and preservation for fermentation, energy saving and sanitation. Fermenting cars advance step by step along a loop steel rail and their charge and discharge of products and dregs are conducted at fixed positions.
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