Title: Treating method for betelnut added in food
Application Number: 91107569 Application Date: 1991.12.30
Publication Number: 1073843 Publication Date: 1993.07.07
Approval Pub. Date: Granted Pub. Date: 1996.04.24
International Classifi-cation: A23L1/212,A23P1/06
Applicant(s) Name: Yuan Wei Address: 201900
Inventor(s) Name:
Attorney & Agent: SHAO SHENPING HUANG JING
Abstract:
     Fresh betel nut is broken, or dried betel nut is ground into powder, or the juice of fresh betel nut is evaporated into powder. The said resultant is immersed in solvent, which is then filtered to obtain filtrate cake. Through drying and grinding, a betel powder is gained, which contains more kinds of amino acids and trace elements, needed by human body, and may be used as food additive.
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