Title: Method for preparation of walnut milk
Application Number: 94102599 Application Date: 1994.03.17
Publication Number: 1108504 Publication Date: 1995.09.20
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23C11/00,A23L1/36,A23L2/02,A23N7/01
Applicant(s) Name: Jia Congmao Address: 550005
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The present invention relates to a preparation method of walnut cream. Its main processes are as follows: the walnut kernels are soaked in hot water, and then a fruit and vegetable peeling agent or NaOH solution is added to neutralize citric acid to peel kernelseed-coat, and then the peeled walnut kernels are passed through such processes of milling to make milk, filtering, homogenizing, blending, filling and sterilizing to make them into the invented walnut cream. Because the use of the fruit and vegetable peeling agent or acid-base neutralization to implement kernel seed-coat peeling, the taste of said walnut cream is pure, colour is milky white, and its nutrients can be retained.
Time: 6