Title: Preparation and process for "Yicijing" peeling agent for vegetables and fruit
Application Number: 93118877 Application Date: 1993.10.18
Publication Number: 1101814 Publication Date: 1995.04.26
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23B7/153,A23N7/01
Applicant(s) Name: Liu Wenbing Address: 365116
Inventor(s) Name:
Attorney & Agent:
Abstract:
     This peeling agent for fruit and vegetable is a solution of trisodium phosphate, lauric acid and weak alkali. The fruit or vegetable is peeled after soaked in it for 10 min and the peeled fruit or vegetables are soaked in 0.2% citric acid for neutralization and in solution of 0.3% sodium sulfite and 0.2% citric acid or 2% edible salt and 0.2% citric acid for colour and fresh keeping.
Time: 16
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