| Title: | Method and apparatus for peeling produce such as garlic | ||
| Application Number: | 93101849 | Application Date: | 1993.02.27 |
| Publication Number: | 1088073 | Publication Date: | 1994.06.22 |
| Approval Pub. Date: | 1997.01.01 | Granted Pub. Date: | 1997.01.01 |
| International Classifi-cation: | A23N7/02;A47J17/02 | ||
| Applicant(s) Name: | Chef | Address: | |
| Inventor(s) Name: | David A. Holcom | ||
| Attorney & Agent: | MA JIANGLI | ||
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Abstract: |
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| Apparatus and method for peeling the husk from produce such as garlic cloves in which cup means are provided with circumferentially spaced, inwardly biased prongs that converge toward an exit end, the prongs having gripping members adjacent the exit end. A plunger is provided for pushing the garlic meat relative to the husk while the husk is being held by the gripping members. In the method, the husk is held and gripped at the circumferentially spaced locations while the meat is pressed axially of the husk relative to the husk while the husk is being gripped. Preferably, the husk is simultaneously scored or cut as it is gripped to split the husk. | |||
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| Time: | 11 | ||
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