Title: Technique for obtaining haw juice by vacuum permeation
Application Number: 90104032 Application Date: 1990.05.31
Publication Number: 1047793 Publication Date: 1990.12.19
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L2/04,A23N1/00
Applicant(s) Name: Liaoning School of Foods Industry Address: 114031
Inventor(s) Name:
Attorney & Agent: ZHAO WEIFANG
Abstract:
     In the present technique, vacuum permeation process is used to obtain haw juice at ambient or low temp. with guaranteed quality of color, fragrance, and taste. The soluble solid content of the haw concentrate is as high as 50%. The technique is suitable for continuous production to produce various drinks with low technical investment and ease of operation.
Time: 6
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