Title: Extracting process and equipment of high-concentration fruit and vegetable juice
Application Number: 89105055 Application Date: 1989.04.08
Publication Number: 1046088 Publication Date: 1990.10.17
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L2/04,A23N1/00
Applicant(s) Name: Gao Jingpu Address:
Inventor(s) Name:
Attorney & Agent: ZHANG SHUXUE
Abstract:
     The present invention belongs to a technological process and equipment for extracting fruit and vegetable juice. Its technical main points are that it adopts a continuous percolation gradient thickening and absorbing concentration method to combine the squeezing juice, clarification, filtration and concentration into an one-step continuous process, and uses new equipment, simplifies technological process and equipment, economizes energy resource, raises product quality and provides an ideal process and equipment for vigorously developing and further processing of wild resources.
Time: 7
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