| Title: | Peeling method for thin skin food | ||
| Application Number: | 87102621 | Application Date: | 1987.04.01 |
| Publication Number: | 1021464 | Publication Date: | 1988.10.19 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23N7/02 | ||
| Applicant(s) Name: | Auben Research Foundation | Address: | |
| Inventor(s) Name: | |||
| Attorney & Agent: | XIAO ERGANG | ||
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Abstract: |
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| The invention relates to a kind of peeling method which makes the smallest loss and damage of eatable part. In the cource of using the method, the foods are continuously fed and discharged in a container. Passing through the container, the foods accept radiant heat which is 340-705 deg.C, in temp. and accept contact heat of fluid with same temp. in the container. The pressure level in the container is not higher than 2 bar (gauge pressure). The foods stay for 8-75 seconeds in the container, then the foods are immediately put under the ambient temp. and pressure. | |||
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| Time: | 8 | ||
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