| Title: | Forage for pigs to improving pork quality with special flavous, and its prepn. method | ||
| Application Number: | 200510032155 | Application Date: | 2005.09.13 |
| Publication Number: | 1757307 | Publication Date: | 2006.04.12 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23K1/18,A23K1/16,A23F3/00 | ||
| Applicant(s) Name: | Wen Lixin | Address: | 410128 |
| Inventor(s) Name: | Wen Lixin | ||
| Attorney & Agent: | yan yong | ||
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Abstract: |
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| A feed for improving the taste and quality of pork is prepared from the full-value feed, tea powder (0.5-1.5 Wt%), oligopectose (0.05-0.1) and zinc oxide nano-particles (0.025-0.05). | |||
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| Time: | 9 | ||
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