Title: Preparation method of microorganism fermentation liquid for alfalfa ensilage
Application Number: 200510028692 Application Date: 2005.08.11
Publication Number: 1757713 Publication Date: 2006.04.12
Approval Pub. Date: 2007.03.14 Granted Pub. Date: 2007.03.14
International Classifi-cation: C12N1/20;A23K3/03;C12R1/46
Applicant(s) Name: Shanghai Jiaotong Univ. Address:
Inventor(s) Name: An Yuan;Tian Ruixia;Wang Guangwen
Attorney & Agent: wang tilin wang guizhong
Abstract:
    A microbiological fermented liquid for preparing the ensilage of alfalfa is composed of the fermented liquid of green juice and the liquid culture medium MRS containing faecal streptococcus. Its preparing process includes such steps as choosing fresh alfalfa, preparing the fermented liquid of its green juice, activating faecal streptococcus, and proportional mixing. It can decrease the pH value of ensilage and increase its quality.
Time: 6
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