Title: Method for preparing stabilizer of acid beverage by using soybean protein isolate leftovers
Application Number: 200610070505 Application Date: 2006.11.22
Publication Number: 1961721 Publication Date: 2007.05.16
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/05;A23L1/20;A23J1/14
Applicant(s) Name: Shandong Wonderful Industrial Group Co., Ltd. Address:
Inventor(s) Name: Liu Jishan;Zhang Jian;Yu Wenhua
Attorney & Agent: houhua song
Abstract:
    The invention relates to a method for using the soybean separate protein to prepare acid drink stabilizer with high stability, stable suspension in protein drink and low viscosity, wherein it comprises that using the slag of soybean separate protein, adding 2-4times of water, using alkaline, acetate or other acid material to adjust the pH value to 1.5-4.0, while the extract temperature is 90-150Deg.C and extract time is 1-3hours; separating with eccentric machine; concentrating, atomizing and drying. The invention has simple process and low cost.
Time: 16