Title: Alcohol processed soybean protein concentrate modifying method by use of microwave and additive
Application Number: 200610123681 Application Date: 2006.11.21
Publication Number: 1961705 Publication Date: 2007.05.16
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23J1/14
Applicant(s) Name: South China University of Technology Address:
Inventor(s) Name: Xiong Jian;Feng Lingling;Ye Jun
Attorney & Agent: heshu zhen
Abstract:
    Disclosed is an ultrasonic and additive modifying method for alcohol process soybean concentrated protein, which consists of preparing aqueous solution from alcohol process soybean concentrated albumen powder, adding addition agent, adjusting pH, carrying out microwave processing and centrifugal separation, finally drying the centrifugation liquid. and disintegrating. The dissolution index and functional properties of the concentrated protein can be improved.
Time: 15