Title: An alcohol processed soybean protein concentrate modifying method by use of ultrasonic
Application Number: 200610123680 Application Date: 2006.11.21
Publication Number: 1961704 Publication Date: 2007.05.16
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23J1/14
Applicant(s) Name: South China University of Technology Address:
Inventor(s) Name: Feng Lingling;Xiong Jian;Ye Jun
Attorney & Agent: heshu zhen
Abstract:
    Disclosed is an ultrasonic modifying method for alcohol process soybean concentrated protein, which consists of preparing aqueous solution from alcohol process soybean concentrated albumen powder, adjusting pH, carrying out ultrasonic processing and centrifugal separation, drying the centrifugation liquid and disintegrating. The dissolution index and functional properties of the concentrated protein can be improved.
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