Title: Alcohol processed soybean protein concentrate modification method
Application Number: 200610123683 Application Date: 2006.11.21
Publication Number: 1961708 Publication Date: 2007.05.16
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23J3/16;A23J3/34
Applicant(s) Name: South China University of Technology Address:
Inventor(s) Name: Xiong Jian;Feng Lingling;Ye Jun
Attorney & Agent: heshu zhen
Abstract:
    Disclosed is a modifying method for alcohol process soybean concentrated protein, which consists of preparing aqueous solution from alcohol process soybean concentrated albumen powder, adding addition agent, adjusting pH, carrying out ultrasonic processing and centrifugal separation, drying the centrifugation liquid and disintegrating. The dissolution index and functional properties of the concentrated protein can be improved.
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