Title: Method for controlling property of soybean protein gel texture
Application Number: 200610097551 Application Date: 2006.11.07
Publication Number: 1951206 Publication Date: 2007.04.25
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23J3/16
Applicant(s) Name: Southern Yangtze University Address:
Inventor(s) Name: Hua Yufei;Li Yun;Li Xianghong
Attorney & Agent: shixu dan
Abstract:
    The invention relates to a method for controlling the property of soybean protein gel. Wherein, it uses low-temperature soya bean waste as material, extracts to obtain soybean protein, heats, washes with acid or mellow, and collects, to obtain different soybean protein collectors with different functions; then mixes the collects with extracted soybean protein at different ratios to obtain the soybean protein gel with different structures.
Time: 15