Title: Method for preparing fat substitute using lactalbuminas substrate
Application Number: 200610086266 Application Date: 2006.08.28
Publication Number: 1911063 Publication Date: 2007.02.14
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23J3/08;A23J3/22
Applicant(s) Name: Jiangnan Univ. Address:
Inventor(s) Name: Lu Rongrong;Xu Shiying;Yang Ruijin;Li Yumei
Attorney & Agent: shi xudan
Abstract:
    A fat substitute containing whey protein as its matrix is prepared from the concentrated whey protein WPC-80 through proportionally adding CaCl2 and xanthan gum, preparing their mixed solution, heat treating while controlling temp and time, and micro-granulating by shearing while controlling shearing speed and time.
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