Title: Process of strengthening deep fermentation of soybean dregs with composite enzyme
Application Number: 200610020037 Application Date: 2006.08.24
Publication Number: 1911066 Publication Date: 2007.02.14
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23J3/16;A23K1/14
Applicant(s) Name: Bangzhide Livestock Breeding Science Co., Ltd., Wu Address:
Inventor(s) Name: Ge Xiangyang;Liu Jianfeng;Wu Xiaofeng;Yang Ting;Li
Attorney & Agent: wang hebeng
Abstract:
    A technology for intensifying the fermentation depth of bean dregs by use of composite enzyme to obtain a vegetative protein forage includes such steps as sequentially adding the water at 30-45 deg.C, activated composite enzyme, and the Bacillus subtilis, lactic ferment, yeast, or their mixture, stirring, and fermenting at 30-50 deg.C for 48-84 hr until its pH=4.5-5.5.
Time: 9