Title: Vegetable source natural selenium-rich peptide, prepn. method and use thereof
Application Number: 200610125923 Application Date: 2006.08.21
Publication Number: 1911062 Publication Date: 2007.02.14
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23J1/14;A23J3/34;A23J3/16;A23L1/304;A23L1/305
Applicant(s) Name: Wu Yongyao Address:
Inventor(s) Name: Wu Yongyao;Zhou Haiyan;Cheng Tiande
Attorney & Agent:
Abstract:
    A natural vegetative Se-enriched pepetide including Se-enriched polypeptide and Se-enriched oligopeptide used as food additive for supplementing amino acids and trace elements to human body, taking care of human health, removing Pb from human body and preventing cancer is prepared through culturing Se-enriched soybean, extracting in high-pH aqueous solution, low-pH depositing, separating Se-enriched protein, hydrolyzing by dual enzymes, and ultrafiltration.
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