| Title: | Vegetable source natural selenium-rich peptide, prepn. method and use thereof | ||
| Application Number: | 200610125923 | Application Date: | 2006.08.21 |
| Publication Number: | 1911062 | Publication Date: | 2007.02.14 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23J1/14;A23J3/34;A23J3/16;A23L1/304;A23L1/305 | ||
| Applicant(s) Name: | Wu Yongyao | Address: | |
| Inventor(s) Name: | Wu Yongyao;Zhou Haiyan;Cheng Tiande | ||
| Attorney & Agent: | |||
|
|
|
||
Abstract: |
|||
| A natural vegetative Se-enriched pepetide including Se-enriched polypeptide and Se-enriched oligopeptide used as food additive for supplementing amino acids and trace elements to human body, taking care of human health, removing Pb from human body and preventing cancer is prepared through culturing Se-enriched soybean, extracting in high-pH aqueous solution, low-pH depositing, separating Se-enriched protein, hydrolyzing by dual enzymes, and ultrafiltration. | |||
|
|
|||
| Time: | 11 | ||
<- Previous Patent:Process of strengthening deep fer...
| Next Patent:Enzyme medium hybrid peptide of n... ->
|
|||