Title: Process for preparing rice starch and rice protein
Application Number: 200610086357 Application Date: 2006.07.05
Publication Number: 1900123 Publication Date: 2007.01.24
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C08B30/00;C12S3/02;A23J1/12
Applicant(s) Name: Jiangnan Univ. Address:
Inventor(s) Name: Zhang Hui;Yao Huiyuan;Wang Li;Ma Xiaojun
Attorney & Agent: shi xudan
Abstract:
    The present invention is process of prepare rice starch and rice protein, and belongs to the field of rice deep processing technology. Various kinds of rice material, including broken rice, old rice, etc. are processed through crushing, micronizing, enzymolysis and centrifuging to form precipitate and supernatant; the precipitate is water washed and dried to obtain rice starch; and the supernatant is heated to deactivate enzyme, concentrated and spray dried to obtain rice protein. The obtained rice starch and rice protein are white and rich in nutrients, and the process an raise the value of rice.
Time: 11