Title: Method for preparing high emulsibility wheat mucedin
Application Number: 200610028416 Application Date: 2006.06.30
Publication Number: 1868300 Publication Date: 2006.11.29
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23J3/18
Applicant(s) Name: Tianzhiguan Regeneration Energy Resource Co., Ltd. Address: 201203
Inventor(s) Name: Zhang Long, Du Fengguang, Shi Jiping, Chen Weihong
Attorney & Agent: chen zhiliang
Abstract:
     A process for preparing the wheat gluten protein with high emulsifying performance includes such steps as using acid solution to prepare the suspension of wheat gluten protein, heating to 60-90 deg.C, stirring, cooling to 30-55 deg.C, regulating pH value, phosphorylation reaction, regulating pH value, neutralizing by acid, washing, dewatering and drying.
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