Title: Production of hydrolytic soya-bean beverage
Application Number: 200610045383 Application Date: 2006.06.29
Publication Number: 1895098 Publication Date: 2007.01.17
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L2/38;A23J3/16;A23J3/34
Applicant(s) Name: Qingdao Univ. Address:
Inventor(s) Name: Wang Zhixu
Attorney & Agent: wang lianjun
Abstract:
    A hydrolytic soybean protein beverage is prepared through mixing the hydrolytic soybean protein powder (or liquid) with relative additives, dissolving, boiling for sterilizing, fermenting by lactobacillus to obtain raw liquid, adding edible fruit essence, stirring and ultrahigh-temp instantaneous sterilizing.
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