| Title: | Wakame spore food and its preparation method | ||
| Application Number: | 200610046507 | Application Date: | 2006.04.30 |
| Publication Number: | 1843214 | Publication Date: | 2006.10.11 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/337,A23J3/20,A23L3/44 | ||
| Applicant(s) Name: | Dalian Feide Seaslug Proteolysis Capsule Co., Ltd. | Address: | 110124 |
| Inventor(s) Name: | Li Zhaoming, Zhao Xingkun | ||
| Attorney & Agent: | wei maocai | ||
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Abstract: |
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| The invention relates to a food prepared from sporophyll of undaria pinnatifida suringar and its preparing process, wherein the food contains protein 15-20%, alginic acid 14-18%, fucoidan 5-8%, iodine 0.6-1%. The preparing process consists of the steps of raw material preprocessing, ultra-fine processing, biological enzymolysis wall-breaking, eradicating enzyme, sterilizing, drying and comminuting. | |||
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| Time: | 9 | ||
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