Title: Wakame spore food and its preparation method
Application Number: 200610046507 Application Date: 2006.04.30
Publication Number: 1843214 Publication Date: 2006.10.11
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/337,A23J3/20,A23L3/44
Applicant(s) Name: Dalian Feide Seaslug Proteolysis Capsule Co., Ltd. Address: 110124
Inventor(s) Name: Li Zhaoming, Zhao Xingkun
Attorney & Agent: wei maocai
Abstract:
     The invention relates to a food prepared from sporophyll of undaria pinnatifida suringar and its preparing process, wherein the food contains protein 15-20%, alginic acid 14-18%, fucoidan 5-8%, iodine 0.6-1%. The preparing process consists of the steps of raw material preprocessing, ultra-fine processing, biological enzymolysis wall-breaking, eradicating enzyme, sterilizing, drying and comminuting.
Time: 9
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