Title: Thermostable beef granule essence using corn core as sugar source and its preparation process
Application Number: 200610026232 Application Date: 2006.04.29
Publication Number: 1843192 Publication Date: 2006.10.11
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/22,A23L1/311,A23L1/09,A23J7/00,A23L1/0522
Applicant(s) Name: Huabao Edible Essence Address: 201821
Inventor(s) Name: Hou Yalong, Mu Haibo
Attorney & Agent: wu zequn
Abstract:
     The invention relates to a beef granules essence and process for preparation, which comprises pentose solution 5-20 parts, soybean lecithin 1-1.5 parts, sulfo-aminolactic acid 0.5-5 parts, hepionin 0.05-1 part, glycine 0.05-2 parts, maltose dextrin 10-15 parts, modified starch 10-75 parts, pentosan 5-62 parts prepared from maize flour as the raw material.
Time: 11