| Title: | Edible watural silk protein powder and preparation method of natural silk extract | ||
| Application Number: | 200610050211 | Application Date: | 2006.04.06 |
| Publication Number: | 1823606 | Publication Date: | 2006.08.30 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23J3/04 | ||
| Applicant(s) Name: | Zhejiang Prov. Academy of Agriculture | Address: | 310021 |
| Inventor(s) Name: | Hu Guiyan, Ji Dongfeng, Cao Jinru, Xie Desong, Che | ||
| Attorney & Agent: | han hong | ||
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Abstract: |
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| A process for preparing the edible silk protein powder and silk extract from the rejected silk of silkworm includes such steps as removing impurities, degumming, controlled acidolyzing, neutralizing, separating solid from liquid, purifying, vacuum drying, pulverizing to obtain edible silk protein powder, desalting the liquid silk peptide, and spray drying to obtain silk extract. | |||
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| Time: | 16 | ||
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