Title: Process for preparing frog embryo health food
Application Number: 200610016704 Application Date: 2006.03.24
Publication Number: 1820644 Publication Date: 2006.08.23
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/30,A61K35/56,A61K35/54,A23J3/04
Applicant(s) Name: Bai Xiujuan Address: 130118
Inventor(s) Name:
Attorney & Agent: fei lei
Abstract:
     The present invention relates to production process of frog embryo health food, and belongs to the field of animal embryo product technology. Active frog embryo is obtained through collecting breeding forest frogs over 3 years old, centralized cultivation of male and female frogs in the equal amount for spawning and extracorporeal fertilization, collecting fertilized eggs and hatching, collecting hatched frog embryo, and naturally drying or freeze drying to obtain the active frog embryo. The obtained active frog embryo is then compounded with pilose antler and wolfberry fruit to produce frog embryo oral liquid, compounded with glossy ganoderma spore powder to produce frog embryo capsule, emzymolyzed with papain and neutral proteinase into polypeptide, amino acids, etc to prepare frog embryo beverage. The present invention utilizes forest frog resource fully while protecting ecological environment.
Time: 12
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