| Title: | Process for extracting bread worm protein | ||
| Application Number: | 200610043214 | Application Date: | 2006.03.15 |
| Publication Number: | 1821266 | Publication Date: | 2006.08.23 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | C07K1/14,A23J1/00 | ||
| Applicant(s) Name: | Chen Chen | Address: | 257091 |
| Inventor(s) Name: | Chen Chen, Sun Lei, Zhao Lei, Sheng Yan, Shui Peng | ||
| Attorney & Agent: | lang bide | ||
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Abstract: |
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| The present invention is the bread worm protein extracting process with less nutritious matter loss. The technological scheme includes: stoving bread worm, stirring to form slurry, degreasing and filtering, adding salt or alkali to dissolving the coarse protein in the lower layer, isoelectric point salting-out or dialysis to coagulate and precipitate protein, stoving the precipitate to obtain bread worm protein. The present invention can extract bread worm protein accounting for 35.3-71.4 wt% of bread worm body and maintain the nutritious components effectively. The extracting process has harmless solvent oil used as the organic solvent, and may be applied in industrial production. | |||
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| Time: | 13 | ||
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